FOUND AT EATING WELL LIVING THIN –
MEATBALL STEW
Need a quick supper? Fix this dish and even the pickiest eaters in the house will gobble it up.
Toss a crunchy salad full of dark greens and colorful red and yellow peppers, radishes, some purple onion slices, and deep black olives. Dowse it with a splash of olive oil and balsamic vinegar…sprinkle lots of [...]

In Bruges
When I was young and foolish and full of high ideals, I spent a semester away from college studying European politics in London.  The whole merry band of scholars was ushered to Brussels for a week to visit the European Union headquarter…

Who doesn’t love a good pork chop for dinner? They’re super easy and super delicious. They’re especially delicious with whiskied pears and thyme on top. Sweet, salty and pork-y. The pears and thyme add a nice taste of fall and the whiskey adds j…

So, I’m cheating. I really wasn’t planning on cooking just yet. You see, I spent a whole lot of the last few weeks of pregnancy honing in on cookbooks that focus on simpler, but uncompromised cooking (and I will absolutely do a post on these, soon…

Nearly two years ago, when I was a sprightly young thing who planned elaborate birthday weekends for myself, Alex and I went to The Little Owl to celebrate, an infinitesimally small and adorable restaurant in the West Village that has an Italian/New A…