FOUND AT PINCH MY SALT – Like many of you out there I have made a serious commitment to eat better and get in shape in 2010.  However, there’s always room for a little indulgence, so I have decided to share this amazing bacon and caramelized onion quiche we ate on New Year…

So, Soup Season is kicking in, and if you love taters like I love taters, you’ll be crazy in love with this Roasted Potato Leek Soup with Crispy Shallots, one of this month’s Barefoot Bloggers recipes by Ina Garten (code name: Barefoot Contessa).Yo…

People have asked how I get Jeff to go meatless on Mondays.The truth is, I don’t.I look for recipes that can work for both of us, like pastas and pizzas, omelets and stir-frys, panini and quesadillas. The latest addition is this Butternut Squash Cass…

People have asked how I get Jeff to go meatless on Mondays.
The truth is, I don’t.
I look for recipes that can work for both of us, like pastas and pizzas, omelets and stir-frys, panini and quesadillas. The latest addition is this Butternut Squash C…

Remember I told you I had butterflied a chicken and was planning on grilling it under a brick?  Well now I’ll show you how I did it.
As I mentioned the other day, Pollo al Mattone, or Chicken Under a Brick is a Tuscan style of grilling chicken.  …