Articles tagged with: dessert
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FOUND AT THE LITTLE TEOCHEWWhen I was a kid, I looked forward to the last day of school with eager anticipation. Now that I am a mom, I look forward to it even more! Woo hoo! No more frenzied mornings, rushing, sending, fetching, sending, fetching, nagging.Finally, freedom!As a …
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FOUND AT MANGO TOMATO
Stephanie from Adventures in Shaw recommended I make vanilla extract and even gave me a link for a recipe from Chocolate and Zucchini.
All you need for this is rum (or vodka), vanilla beans, glass jar with a tightly fitted lid and 8 weeks of your time.
By the way, did you know vanilla beans come from orchids? (And I LOVE orchids.)
Then pour out the water. Take 3 vanilla beans and split them open with a sharp knife. Put the split beans into the jar and top off with 1 cup of rum. Close the jar tightly and shake it!!
Thanks Cindy for the jar
I will let you know how this experiment works out!
Also, stay tuned for another recipe I made with the vanilla beans from Marx Foods and a chance to help me win $150 certificate from them
Desserts, Food »
Be still my little mouse heart: This is the best chocolate cake I’ve ever made.
I know. That’s a bold statement. Especially from someone who bakes a fair amount of cakes. But, I mean, look at this thing:
And, it gets better. This cake also includes one of my other favorite things on this planet: Guinness stout.
If [...]
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Thanks for finding this page – this blog was build to find and highlight interesting, exciting, tasty, and bizarre recipes and food posts from around the web. The real post that you are looking for is located here:
http://realmomkitchen.blogspot.com/2009/10/microwave-hot-fudge-sauce.html
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From the kitchen of One Perfect Bite…I’ve wanted to try this recipe for years. I’ve seen it in many places but the version I used today came from Allrecipes. The cake intrigued me because it uses jam rather than berries. I tend to horde my stash of b…
Food »
It’s spring time in Sydney. Mango is coming into season. I can’t find a better way to welcome the mango season than making this classic Thai dessert – Mango and Sticky Rice Pudding which is arguably the best of Thai dessert.On a side note, I haven’t be…
Food »
I was beyond excited when I received an email from Bee of Rasa Malaysia asking me to write a guest post at her blog.I immediately decided to make this Siew Bao (Baked BBQ Pork Buns / 烧包), a savoury Asian snack made popular by my hometown Seremban, …
