I was beyond excited when I received an email from Bee of Rasa Malaysia asking me to write a guest post at her blog.I immediately decided to make this Siew Bao (Baked BBQ Pork Buns / 烧包), a savoury Asian snack made popular by my hometown Seremban, …

These have been, by far, the worst pictures I’ve taken in awhile. Almost every single photo was blurry. Mrs. Shaky Hands had some trouble with her camera for some reason.
I couldn’t decide between nicknaming myself Mrs. Shaky Hands or Mrs. Butterfingers.
But I figured I’d post anyway. I’ve given myself too hard of a time on [...]

I love a good rice dish cooked in a claypot. This is the second rice dish I have made using a claypot. I have posted the Tom Yum Prawns Claypot Rice recipe back in May. Tom Yum Prawns Claypot RiceClaypot rice dishes make easy and wonderful one-pot dinn…

Shanghai Drunken Chicken at Rasa Malaysia

Yes, I’m still here. No, I haven’t forgotten about this blog. I know the crickets have been chirping here more than I’ve been posting. If only I have more free time because right now it’s virtually non-existen…

Since Chris (er, I mean, us) didn’t get his (our) Char Siu Bao fix at dim sum last weekend, I decided to whip some up with the leftover shredded pork I had. ‘Char Siu Bao’ means ‘BBQ Pork Bun’, is usually steamed or baked, and generally served at dim sum. These are the steamed versions. [...]