FOUND ON COOKOGRAPHY

Our traditional Saturday morning breakfast of fried eggs on an English muffin is perfect, but it’s not that easy to pull off for more than two people. So, if you’re having people over for breakfast or brunch, try baked eggs or a frittata.

There was a tie in last week’s poll so I went ahead and used some editorial powers to break the tie.  Shepard’s pie is good, but I was really intrigued by the golden onion pie recipe so I was glad to see it near the top and decided to give it the …

Pumpkin is my new best friend. I made cheesecake bars, I made whoopie pies, I made pancakes, and still I couldn’t get enough. I was on the hunt for a new and different pumpkin recipe to try when I came across these muffins.It was love at first sight.Y…

Here’s a recipe for you to chew on. It’s a potato crusted quiche filled with crumbled sausage, onion, spinach, cheddar cheese and eggs. Great for breakfast, brunch, lunch or dinner. Use breakfast sausage, Italian sausage, Chinese sausage, chorizo, etc. etc. The possibilities are endless. Also, opt out the cheddar cheese for another cheese if you’d [...]

I am very lucky to have a husband who enjoys eating food as much as I enjoy making it.  He is also decidedly not picky and happy with almost anything I make him.  I make a mess and he does the dishes – it is the perfect arrangement.  However, in …

I wore heels to the hospital when I showed up for my induction four weeks ago. Heels. And a sundress. Oh, and my mother and I decided to walk there from the doctor’s office, since it was such a nice day (we only made it ten blocks, but still). Heels…

On the rare occasion that I go out for brunch or breakfast, it’s not the French Toast or Pancakes that grab my attention, It’s the salty, starchy stuff. The eggs and omelets, the hash browns and tater tots, the hot sauce. If I see a “skillet” …

Feeling bored with the usual pancakes with maple syrup? If you run out of ideas for pancakes, try topping them with your choice of fresh or poached fruits and a scoop of the marmalade and whisky ice cream. Drizzle with more warmed marmalade and serve w…

This post marks a couple of firsts for me.  This is the first time I’ve ever used rhubarb and it’s also the first time I’ve ever made homemade turnovers.  You probably won’t be surprised to learn that I now love them both!
I’m not sure how…