FOUND AT CHEF IN YOU – There is something to be said for combining Spinach with feta and ricotta cheese! The sensation that it creates is amazing! The Greek do know how to eat! The creaminess of the ricotta, the saltiness of feta combine with earthy spinach to create a whol…

FOUND AT CHEF IN YOU

My taste buds go into a hyper drive the minute the clouds get overcast and get their dark overcoat on! I start craving for something cheesy, something with chili and if possible, something fried! For last few days, that’s how the weather’s been in…

Sometimes the simplest of dishes make an outstanding centerpiece in your dinner table. It need not be elaborate or gourmet, but simply few dishes put together and showcased in an elegant manner – just like this pot pie. Its such a no fuss dish. Easy…

This recipe is in my drafts for like ages. To be precise 8 months!. But after getting repeated recipe requests for Baklava, I had to do “open sesame” and post this now. Why the hesitation? This Baklava is the Best one I have ever tasted, it just w…

There was a tie in last week’s poll so I went ahead and used some editorial powers to break the tie.  Shepard’s pie is good, but I was really intrigued by the golden onion pie recipe so I was glad to see it near the top and decided to give it the …

Pumpkin is my new best friend. I made cheesecake bars, I made whoopie pies, I made pancakes, and still I couldn’t get enough. I was on the hunt for a new and different pumpkin recipe to try when I came across these muffins.It was love at first sight.Y…

I’ve had my eye on this Root Beer Bundt Cake recipe ever since I got my little hands on Baked: New Frontiers in Baking. I had the perfect opportunity to make it recently when I offered to bake a birthday dessert for a friend, and he had no preference f…

I was beyond excited when I received an email from Bee of Rasa Malaysia asking me to write a guest post at her blog.I immediately decided to make this Siew Bao (Baked BBQ Pork Buns / 烧包), a savoury Asian snack made popular by my hometown Seremban, …

Now that school’s back in session and I don’t have oodles of free time like I did over the summer, I miss my precious baking time dearly. Although I’ve been exhausted every night as I adjust to my new routine, I find that baking is a cathartic way to u…

Remember my promise for showing an use for all those Pumpkin seeds which I got from carving these pumpkins? Here it is – Roasted Pumpkin Seeds. One of the healthy and guilt free snack foods to have around in your pantry. Next time the craving hits y…