There was a tie in last week’s poll so I went ahead and used some editorial powers to break the tie.  Shepard’s pie is good, but I was really intrigued by the golden onion pie recipe so I was glad to see it near the top and decided to give it the …

 
One of the things I found most difficult in my years as a low carber was having to come up with dishes that were great for low as well as high carbers. Food that’s not only flavorful and looks good (yup, that really matters to me) but is low carb and (relatively) low fat is not always the easiest [...]

On the rare occasion that I go out for brunch or breakfast, it’s not the French Toast or Pancakes that grab my attention, It’s the salty, starchy stuff. The eggs and omelets, the hash browns and tater tots, the hot sauce. If I see a “skillet” …

Ah, soup weather in New England. The air in Salem is finally turning a little colder, at least in the evenings. There are few things I love more on a nippy night than having a steaming pot of soup bubbling merrily away on the stove.

For this soup, I …

I’ve speculated about this before. I thought it should work, and someday I was going to just get down to it and try. But someone beat me to it. I’m still going to, but in the meantime, here’s how Ari Weinzweig does it.Read the rest …From Zingerman’s …

September is here and with it comes football. My favorite thing about football? Tailgating food, of course. Sure, I love a good college football game, but the real treat is the afternoon beer, wings, nachos and potato skins. In honor of Michigan defea…

Nom. Nom. Nom. Oh! Excuse me! Didn’t see you there. Alright, so I’m jumping on the candied bacon bandwagon. Don’t call me a sell out. I can’t help myself—the stuff just looks too good to pass up. To show my restraint, however, I only candied…