FOUND AT SMITTEN KITCHEN – Yesterday was brutally cold and windy in New York City and although I generally tune out when people complain about being bored, I was. I admit it. Jacob and I take a walk somewhere, anywhere — seriously, I may or may not have used “Let’s go buy…

FOUND AT COOK LOCAL –
Rosemary Breadsticks
Coming up with the Twelve Recipes of Christmas wasn’t the easiest thing. First of all, listen to the song. Bear with me for a minute.
On the twelfth day of Christmas, my true love gave to me: 12 drummers drumming, 11 pipers pipin…

FOUND AT THE KITCHN – This beer is absolutely unlike anything else we’ve ever tasted……

FOUND AT KITCHEN GARDENERS INTERNATIONAL – Chestnuts, while very common in Europe, are hard to come by these days in the US as the result of a massive blight that wiped out most chestnut trees here during the first half of the 1900s. Fortunately, the tree is making a comeback, largely due to …

FOUND AT ALMOST BOURDAIN

Are you still looking for a perfect side dish for the Thanksgiving dinner? Look no further. These Yorkshire Puddings might just be the one.Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made f…

FOUND AT CHEF IN YOU

My taste buds go into a hyper drive the minute the clouds get overcast and get their dark overcoat on! I start craving for something cheesy, something with chili and if possible, something fried! For last few days, that’s how the weather’s been in…

FOUND AT MANGO TOMATO

Thanks Cindy for the jar I will let you know how this experiment works out!

Also, stay tuned for another recipe I made with the vanilla beans from Marx Foods and a chance to help me win $150 certificate from them

 
Behold my latest concoction! It’s by far the best beet recipe you’ll ever find. I know, perhaps I sound a wee bit haughty in asserting that my recipe is the best ever, but try it… you’ll see! Your Thanksgiving or Christmas table will be empty, less glamorous and almost boring without this side dish. You need this side dish! [...]

The wine regions of Ohio have provided us with overwhelmingly convincing proof that their venerable status as world class players is well deserved. If your taste runs to classic vinifera wines of aromatic intensity and good acidity, I cannot name a region in the New or Old World which offers such varietal and stylistic diversity, whether you’re in search of a special collectible for your cellar or a jolly good drink that will amaze tonight’s guests.

One evening, not too long ago, we had dinner at a chain-restaurant-which-specialises-in-ice-cream-but-also-has-a-hot-food-menu. The dinner crowd was starting to pack into the mall, and we didn’t want to walk around aimlessly wondering what to eat. Seei…