FOUND AT ALMOST BOURDAIN

These stuffed cabbage rolls come to us through guest poster Brette Sember on MarthaAndMe.com. She’s embarked on a one-year Martha Stewart tour!

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On the way home from school, I stopped at a local grocery store to pick up a rotisserie chicken.My younger daughter said, “You say the chickens are really small here, and they’re expensive.”I replied, “Well, I’m not going to drive to Costco to get a ch…

 
One of the things I found most difficult in my years as a low carber was having to come up with dishes that were great for low as well as high carbers. Food that’s not only flavorful and looks good (yup, that really matters to me) but is low carb and (relatively) low fat is not always the easiest [...]

Who doesn’t love a good pork chop for dinner? They’re super easy and super delicious. They’re especially delicious with whiskied pears and thyme on top. Sweet, salty and pork-y. The pears and thyme add a nice taste of fall and the whiskey adds j…

Now that I this site is up and running, I’m going to try something different. If you read the about page, you will know that this site is a celebration of the wonderful food and cooking blogs out on the Internet. Please don’t mis-understand and even think that this stuff comes from me – there are tremendous cooks out there posting amazing recipes and the goal for this site is to present some of these recipes and posts and to help both expose those worthwhile blogs to more …

I’m starting to feel the slightest chill of fall in the air right about this time of year. Granted, I know that some of you have already experienced some early snowfalls, but it’s still fall in my mind. Fall is the start of comfort food season and…

Blazing hot Jerk Shrimp served with Mashed Plantains and washed down with a cold beer.
Music to eat by: Funky Kingston by Toots and the Maytalls
Years ago…
One of the first real cookbooks I ever received was Sheila Lukins All Around the World Cookboo…

The pickled eggs have had enough time in the fridge. It was time to bust them out and try them.Damn, that’s pretty. And tasty. A little sweet, but not too much. A little firmer texture than a regular boiled egg. I’m thinking a devilled version of these…