I have to say that I’m not a dessert guy like some others – my style is typically a little more subdued, not quite so chocolate-focused
The main meal – for me the focus. I’m the guy that’ll skip dessert to have more of the main course…
FOUND AT PINCH MY SALT – Like many of you out there I have made a serious commitment to eat better and get in shape in 2010. However, there’s always room for a little indulgence, so I have decided to share this amazing bacon and caramelized onion quiche we ate on New Year…
FOUND AT DAILY UNADVENTURES IN COOKING – These easy little holiday appetizers are very popular under the title Bisquick Sausage Balls. I was on twitter last week when Katie Lee Joel twittered about them being a favorite of hers and I thought they would be a great quick fix. I find it so easy…
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FOUND AT WHITE ON RICE
Since our remarkable trip to Japan in August, we’ve been craving Japanese noodles with a vengence. We ate all the udon, somen, soba and ramen our stomachs could handle in 9 days and it was an amazing experience and education in the history and culture of Japanese noodles. We never got tired of slurping our way through Tokyo, Kyoto and Osaka. Each region’s noodle specialties were all so different, delicate and highlighted some magnificent regional flair. Coming back home, we were looking for a cookbook that shared some techniques on making hand-cut noodles because of one of the two precious Japanese…
FOUND AT THE LITTLE TEOCHEWHave you noticed that the category of comfort food almost always involves one or more of the following:1. Creamy2. Cheesy3. Chocolaty4. Lots of gravy or soupy5. GreasyIt was raining all day and I just craved some comfort food in its pure, unadulterated…
FOUND AT CHEF IN YOU – There is something to be said for combining Spinach with feta and ricotta cheese! The sensation that it creates is amazing! The Greek do know how to eat! The creaminess of the ricotta, the saltiness of feta combine with earthy spinach to create a whol…